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"balloons"

1 serving


boil milk together with butter, salt and sugar. in boiling milk, stirring, pour all the flour at once and heat until the dough leaves the walls of the bowler and falls into a lump. add eggs to a slightly cooled dough one at a time. in a large amount of preheated vegetable oil, fry the dough lumps until brown. ready to cool a little and sprinkle generously with powdered sugar mixed with vanilla sugar.

wheat flour - 1 cup, milk - 1 cup, butter - 50 g, eggs - 3 pcs., salt to taste, sugar - 0.5 teaspoons, vegetable oil to taste, sugar powder to taste, vanilla sugar to taste