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"roses"
1 serving
beat the eggs with sugar, salt and vanillin, sprinkle the sifted flour, add milk to everything to mix. then add sour cream, beat the dough well. dough should be uniform and liquid. put it in a cold place for 30 minutes. put the cookie cutter attached to the handle with the wood cuttings in the preheated fat, heat, then dip in the dough, put in the preheated fat and oven until light yellow. put the finished biscuits in a sieve to stack the fat, cool a little and sprinkle with icing sugar.
beat the eggs with sugar, salt and vanillin, sprinkle the sifted flour, add milk to everything to mix. then add sour cream, beat the dough well. dough should be uniform and liquid. put it in a cold place for 30 minutes. put the cookie cutter attached to the handle with the wood cuttings in the preheated fat, heat, then dip in the dough, put in the preheated fat and oven until light yellow. put the finished biscuits in a sieve to stack the fat, cool a little and sprinkle with icing sugar.
wheat flour - 125 g, eggs - 2 pcs., sugar - 1 tbsp. spoon, milk - 125 g, cream - 50 g, vanilla to taste, salt to taste, fat - 50 g, sugar powder to taste
