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"brushwood"
1 serving
beat the egg with sugar, add the grated lemon crust, sour cream, sifted flour and vodka, mix the dough and place it in the cold for 30 minutes. roll the dough into a layer 2 mm thick, cut into 4 cm wide ribbons, cut the ribbons to the middle with a dough wheel in narrow strips, then divide the ribbons into 6 cm long pieces, roll each piece with a roll. fry in large quantities of highly heated vegetable oil until brown. cool the ready "brushwood" a little and sprinkle with icing sugar.
beat the egg with sugar, add the grated lemon crust, sour cream, sifted flour and vodka, mix the dough and place it in the cold for 30 minutes. roll the dough into a layer 2 mm thick, cut into 4 cm wide ribbons, cut the ribbons to the middle with a dough wheel in narrow strips, then divide the ribbons into 6 cm long pieces, roll each piece with a roll. fry in large quantities of highly heated vegetable oil until brown. cool the ready "brushwood" a little and sprinkle with icing sugar.
wheat flour - 200 g, eggs - 1 pc., sour cream - 0.5 cups, sugar - 1 tbsp. spoon, lemon zest to taste, vodka - 2 tbsp. spoons, vegetable oil to taste, sugar powder to taste
