Find

Chak-chak

Chuck-chuck is an oriental sweetness like brushwood. More details about chuck chuck...The sweetness of chuck-chuck will help you out if you need to make a simple dessert and are looking for a simple recipe. How to make a chuck chuck will be useful for you to learn for several reasons. When you learn how to make a chuck chuck, this recipe will become your lifesaver. It is believed that chak-chak is a Tatar recipe, but also chak-chak is traditional in Bashkir, Tajik and Uzbek cuisine. But this recipe was first of all discovered by Tatar cuisine. Chuck-chuck recipes are very similar to each other, often differ only in the shape of pieces of dough. A few words about how to cook chuck chuck. The recipe is actually uncomplicated. We knead the dough from flour and eggs, divide it into parts and roll out small sticks or balls, depending on which recipe you chose. Vodka is sometimes added to the dough to make a crispy chuck chuck, a recipe without alcohol that is more correct chuck chuck. The recipe continues by frying the dough pieces in oil. To hold the fried pieces of dough together, they usually use warmed honey with sugar, but there is also a recipe for chuck-chuck with condensed milk. After the glass is extra oil from the fried dough, it is poured with syrup and washed with your hands, forming the future chuck chuck. The recipe with the photo will show you how the chuck chuck is made. A recipe for photo cooking chuck-chuck will help you make a beautiful chuck-chuck and decorate it.