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Cream puff

Boucher is a cake made from a special type of biscuit, which is a mixture of wheat and potato flour. The bouchet cake is shaped like a round bun stuffed with marmalade, jelly or cream.More details about the bush...The bouchet recipe consists of prime flour, eggs, powdered sugar of lemon or orange peel, vanillin. Any fruit marmalade, jelly or cream is suitable for filling. To cook, you need to mix well two types of flour, you can take wheat and potato. Then take the eggs and separate the yolks from the proteins. The yolks should be ground with powdered sugar, and the whites should be beaten thoroughly. Add zest to grated yolks and mix with flour. After that, pour whipped proteins into the resulting mixture. Bake small buns from this dough in the oven over low heat. In the middle of the buns, cut out a depression that needs to be filled with marmalade, jelly or cream.