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Apples baked with biscuits
1 serving
Peel 10 large apples, remove the core, cut into slices. Make 300g biscuits and a glass of red berry syrup. Grease a deep dish with oil, sprinkle with flour and put on it in layers: either biscuits or apples, spraying the latter with syrup. Rub 3 yolks with 6 teaspoons of sugar, add gradually, without stopping to rub, 3 teaspoons of flour and a glass of cream, and then 3 whipped protein, mix. Cover the apple sponge with this sauce. Let gradually brown slightly in the oven. Serve cream (or milk).
Peel 10 large apples, remove the core, cut into slices. Make 300g biscuits and a glass of red berry syrup. Grease a deep dish with oil, sprinkle with flour and put on it in layers: either biscuits or apples, spraying the latter with syrup. Rub 3 yolks with 6 teaspoons of sugar, add gradually, without stopping to rub, 3 teaspoons of flour and a glass of cream, and then 3 whipped protein, mix. Cover the apple sponge with this sauce. Let gradually brown slightly in the oven. Serve cream (or milk).
apple - 10 pcs., sugar - 6 tsp, cream - 1 cup, flour - 3 tsp, eggs - 3 pcs., biscuits - 300 g, cherry syrup - 1 cup
