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Curd cake ii
1 serving
Curd cake recipe consists of preparation of base cake and curd filling. Cake cake can be baked from biscuit or shortbread. This curd cake recipe includes making shortbread, curd filling and protein mass to garnish the cake.
Curd cake recipe consists of preparation of base cake and curd filling. Cake cake can be baked from biscuit or shortbread. This curd cake recipe includes making shortbread, curd filling and protein mass to garnish the cake.
butter - 70 g, sugar - 40 g, yolk - 1 pc., flour - 110 g, cottage cheese - 400 g, yolk - 2 pcs., butter - 50 g, vanillin to taste, sugar powder to taste, ovary protein 3 pcs., walnut to taste
Mix the dough from butter, sugar, egg yolk and flour. Put the dough and bake until half cooked (the cake should be light, not brown) in a cake baking tin, greased with oil and sprinkled with flour. Prepare the curd filling: rub the curd, egg yolks, oil and powdered sugar with vanillin thoroughly through a colander until homogeneous. When the bark cools, put the filling on it, and on top - a strong foam of egg whites beaten with powdered sugar. Sprinkle the cake with chopped nuts and place in a hot oven for 10 minutes. Serve the cake cold.
