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Ice cream baked cake
1 serving
We put the finished biscuit on a ceramic stand, slightly spray with compote and cover it with raspberries with berries, and they have a thick layer of ice cream (ice cream should be solid). Beat the proteins, add acid dropwise, gradually add sugar and bring to a state of thick foam, cover the cake and sprinkle crushed nuts on top. Put the cake for 4-5 minutes in the top of the roast oven. As soon as the cake browns, we take it out and serve it to the table.
We put the finished biscuit on a ceramic stand, slightly spray with compote and cover it with raspberries with berries, and they have a thick layer of ice cream (ice cream should be solid). Beat the proteins, add acid dropwise, gradually add sugar and bring to a state of thick foam, cover the cake and sprinkle crushed nuts on top. Put the cake for 4-5 minutes in the top of the roast oven. As soon as the cake browns, we take it out and serve it to the table.
raspberry - 300-400 g, or raspberry ice cream - 300-400 g, creamy ice cream - 500 g, protein - 3 pcs., sugar - 150 g, citric acid to taste, or vinegar to taste, walnut - 1 tbsp. spoon
