"africa" cake

1 serving


Rub egg yolks with icing sugar into foam; add strong foam of 6 egg whites and flour. Bake 6-7 beds of the same size from this light biscuit dough. Coat the cooled layers with burnt sugar, spread with cream and fold one on one. Lubricate the top and sides of the cake with cream as well. In addition, decorate the upper layer with peeled, toasted, cut into long segments of almonds. Method of cooking burnt sugar and cream: pour caster sugar (without water) into a saucepan, put on a heat and heat, stirring, until the sugar melts and turns light brown.