Dry biscuit cakes

1 serving


Sift the flour into a bowl and mix with half the crushed almonds. Grind the egg yolks with sugar. Separately, beat the whites into a strong foam and gently mix them with the yolks. Gradually pour flour with almonds into the egg mass and knead the dough. Grease the round baking tin or deep frying pan with oil, sprinkle with flour, put the dough in it, put in the warmed oven and bake for 25-30 minutes at a temperature of 180-200 S. Pour sponge cake cool, remove from the tin, cut into cakes, sprinkle them on top with icing sugar and the remaining almonds and serve to tea or coffee.