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Cream whipped with biscuit
1 serving
35% cream is beaten into a lush mass, at the end of beating sugar powder is added. Ready-made cream is released from a pastry bag into a cremanca and decorated with dry biscuit or cookies.
35% cream is beaten into a lush mass, at the end of beating sugar powder is added. Ready-made cream is released from a pastry bag into a cremanca and decorated with dry biscuit or cookies.
cream - 60 g, sugar powder - 15 g, biscuits - 30 g
