Kitchens of the world Food calories Cookery Books Kitchen goods

Jam sponge roll

Cooking recipes / Recipes for sweets / Biscuit

A simple and quick recipe for a sponge roll with jam stuffing.

flour - 100 g, eggs - 4 pcs., sugar - 150 g, jam - 250 g

Beat the proteins with sugar, mix with yolks, and then with flour. Pour this mass with a
1. 5-centimeter layer onto a sheet lined with lubricated paper. Oven in a hot oven at 210-220 ° C for 15 minutes, making sure not to dry out. Grease the baked dough with jam. Raise the paper by one edge and the dough will roll up in the form of a roll, which will be wrapped with this paper. When the roll has cooled, sprinkle it with sugar (powder) and cut it askance.