Biscuit fingers "bishkopts"

1 serving


beat thick foam from proteins, add sugar and continue to beat. add yolks, vinegar, mix with flour. from waterproof paper make a cornet and on a baking sheet lined with fat-soaked paper through a cornet deposit fingers
1. 5 cm thick, sprinkle them with sand sugar and bake in a hot oven (200 °) for 10-15 minutes. 50g of grated chocolate or 50g of crushed almonds can be added to the dough.