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Biscuit fingers "bishkopts"
1 serving
beat thick foam from proteins, add sugar and continue to beat. add yolks, vinegar, mix with flour. from waterproof paper make a cornet and on a baking sheet lined with fat-soaked paper through a cornet deposit fingers
1. 5 cm thick, sprinkle them with sand sugar and bake in a hot oven (200 °) for 10-15 minutes. 50g of grated chocolate or 50g of crushed almonds can be added to the dough.
beat thick foam from proteins, add sugar and continue to beat. add yolks, vinegar, mix with flour. from waterproof paper make a cornet and on a baking sheet lined with fat-soaked paper through a cornet deposit fingers
1. 5 cm thick, sprinkle them with sand sugar and bake in a hot oven (200 °) for 10-15 minutes. 50g of grated chocolate or 50g of crushed almonds can be added to the dough.
flour - 120 g, eggs - 6 pcs., sugar - 150 g, vanilla to taste, vinegar - 1 teaspoon
