Multi-layer cake

1 serving


Using eggs, sugar and flour, knead the biscuit dough. Grease metal sheets with oil, sprinkle with flour and a round cake baking dish, and map out places for cake beds. Put 5-6 cakes on the sheets marked in this way and bake. It is convenient to remove them from the sheet using a wide knife. Layer the corgi with a pre-cooked cold cream, and glaze the top, the smoothest, with sugar caramel. Cut the cake into 8 pieces.