Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Biscuit and raisins cream
1 serving
go through the raisins, rinse, pour with hot water and boil for 5 minutes, cast in a colander and dry. cut the biscuit into small cubes. make vanilla cream. combine raisins and sliced biscuit with cream, gently stir, put into moulds and cool. The biscuit can be cut into small slices, put on a dish and poured with cream. if served, pour over the fruit syrup.
go through the raisins, rinse, pour with hot water and boil for 5 minutes, cast in a colander and dry. cut the biscuit into small cubes. make vanilla cream. combine raisins and sliced biscuit with cream, gently stir, put into moulds and cool. The biscuit can be cut into small slices, put on a dish and poured with cream. if served, pour over the fruit syrup.
cream - 200 g, biscuits - 40 g, raisins - 50 g, milk - 100 g, sugar - 60 g, yolk - 2 pcs., gelatin - 8 g, vanilla sugar to taste
