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Nut biscuits
1 serving
bake potatoes in the oven, peel and pass through a meat grinder. beat the eggs with sugar, add vegetable oil, mashed potatoes, nuts crushed in a mortar, cinnamon, lemon zest, soda and 100 g of flour. pour the remaining flour onto the cutting board. make a tube from the dough, which is cut into small cakes. roll each in flour and cut in the form of biscuits. furnace on a lubricated sheet for about 30 minutes.
bake potatoes in the oven, peel and pass through a meat grinder. beat the eggs with sugar, add vegetable oil, mashed potatoes, nuts crushed in a mortar, cinnamon, lemon zest, soda and 100 g of flour. pour the remaining flour onto the cutting board. make a tube from the dough, which is cut into small cakes. roll each in flour and cut in the form of biscuits. furnace on a lubricated sheet for about 30 minutes.
potatoes - 400 g, flour - 150 g, sugar - 6 tbsp. spoons, vegetable oil - 2 tbsp. spoons, walnut - 125 g, eggs - 2 pcs., cinnamon - 0.5 sachets, lemon zest to taste, soda to taste
