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Biscuit cake
1 serving
Beat the egg whites into a strong foam and, gently stirring, add powdered sugar, flour and egg yolks to it. Place the cooked mass in a greased and floured cake tin and bake. Cut the cold sponge horizontally into several layers and interlayer them with any cream. Glaze or decorate the cake on top.
Beat the egg whites into a strong foam and, gently stirring, add powdered sugar, flour and egg yolks to it. Place the cooked mass in a greased and floured cake tin and bake. Cut the cold sponge horizontally into several layers and interlayer them with any cream. Glaze or decorate the cake on top.
sugar powder - 6 tbsp. spoons, flour - 6 tbsp. spoons, eggs - 6 pcs.
