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Raisin biscuit
1 serving
Heat well-beaten eggs with sugar over low heat in deep dishes. Remove from the heat and beat the egg mass until completely cooled. Add flour, raisins, melted butter to the foamed mass. Oil the baking sheet, sprinkle with flour, pour the biscuit mass into it and bake. Sprinkle the finished biscuit layer with icing sugar.
Heat well-beaten eggs with sugar over low heat in deep dishes. Remove from the heat and beat the egg mass until completely cooled. Add flour, raisins, melted butter to the foamed mass. Oil the baking sheet, sprinkle with flour, pour the biscuit mass into it and bake. Sprinkle the finished biscuit layer with icing sugar.
butter - 100 g, sugar - 200 g, sugar powder - 15 g, flour - 200 g, eggs - 5 pcs., raisins - 140 g
