Biscuit bouche
40 min (your 25 min)40 min your 25 minBouchet biscuit is a small round-shaped cookie. Bushe is prepared from biscuit dough.
Eggs - 10 pcs., Sugar - 200 g, Flour - 200 g, Citric acid - at the tip of a knifePreparation of dough for bouchet includes the following operations: whipping yolks with sugar sand, whipping proteins, mixing whipped yolks with flour, kneading dough, adding whipped proteins to the dough. Prepare products according to the recipe for bouchet biscuit.
![How to make a bouche biscuit: Separate the yolks f... How to make a bouche biscuit: Separate the yolks f...](https://easy-recipes.cooking/imgsh/medium_webp/medium_128418.webp)
How to make a bouche biscuit: Separate the yolks from the proteins. Mix the yolks with the sugar.
![Beat the yolks with sugar until the volume is 2 ti... Beat the yolks with sugar until the volume is 2 ti...](https://easy-recipes.cooking/imgsh/medium_webp/medium_128419.webp)
Beat the yolks with sugar until the volume is 2 times larger. Turn on the oven.
![Beat the egg whites until volumized 5-6 times and ... Beat the egg whites until volumized 5-6 times and ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_128420.webp)
Beat the egg whites until volumized 5-6 times and until a stable foam (first slowly, then gradually increasing the rate of whipping). At the end, citric acid can be added to strengthen the structure of whipped proteins.
![Add a fourth of the whipped proteins to the whippe... Add a fourth of the whipped proteins to the whippe...](https://easy-recipes.cooking/imgsh/medium_webp/medium_128421.webp)
Add a fourth of the whipped proteins to the whipped yolks, mix slightly.
![Add flour to the dough, mix slowly again. ... Add flour to the dough, mix slowly again. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_128422.webp)
Add flour to the dough, mix slowly again.
![Then carefully add the rest of the whipped protein... Then carefully add the rest of the whipped protein...](https://easy-recipes.cooking/imgsh/medium_webp/medium_128423.webp)
Then carefully add the rest of the whipped proteins and slowly mix again with movements from the bottom up until homogeneous.
![Make a baking sheet with baking paper. Bake the re... Make a baking sheet with baking paper. Bake the re...](https://easy-recipes.cooking/imgsh/medium_webp/medium_128424.webp)
Make a baking sheet with baking paper. Bake the ready-made bush dough right away. You can put it in a pastry bag with a smooth tube attachment, deposit round or oval cakes on a baking sheet covered with baking paper.
![Place in an oven heated to 180-190 ° C and bake th... Place in an oven heated to 180-190 ° C and bake th...](https://easy-recipes.cooking/imgsh/medium_webp/medium_128425.webp)
Place in an oven heated to 180-190 ° C and bake the biscuit in a bouche for about 10-15 minutes.
If you have a small oven, take half or a quarter of the norm for bouchet products - the technology for making biscuit dough requires baking it immediately after mixing!