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Biscuit

Biscuit is a type of pastry dough and the product it produces, which can be the basis for biscuit cakes, cakes, desserts. Having mastered classic biscuit recipes, you can master many baking recipes. More details about the biscuit...Biscuit in translation from Italian means "baked twice. " The classic biscuit is made with flour, sugar and eggs. The recipe for delicious biscuit may also contain cottage cheese, sour cream, kefir, chocolate, etc. Cooking a biscuit tends not to be time-consuming. It is for the speed of preparation and excellent result that many hostesses like to cook biscuit dough. The products from it are lush and tender. Biscuit pastries can be the most varied. There are biscuits for cake, roll, cakes, etc.

How to make a biscuit? A simple biscuit recipe, though, has some cooking features. The pomp of the pastry is given precisely by well-beaten egg whites and yolks with sugar and flour. The quality of the biscuit largely depends on the freshness of the eggs, as well as the temperature of all the ingredients included in the composition. An equally important role is played by the duration of whipping and baking regime. How to make a biscuit will tell our recipes. Cooking biscuit at home will not be difficult if you adhere to all the cooking rules. To get the most lush and tender biscuit, it is recommended to carefully separate the yolks from the proteins so that they do not mix. Proteins are worse at whipping if yolk or fat gets into them.

There are many recipes for biscuit. The dough recipe may include grated lemon or orange zest, vanilla sugar, cocoa powder, crushed nuts, poppy, raisins and other fillers. They must first be mixed with flour. In the classic biscuit, the recipe of which consists of eggs, sugar and flour, you can add sour cream and kefir. The biscuit on sour cream and the kefir biscuit are even more delicious and lush than the classic. A recipe for sour cream sponge won't make you difficult. Chocolate biscuit, the recipe for which includes cocoa powder, is particularly popular with children who require regular chocolate biscuit cooking. We advise you to make a very popular sponge with apples - Charlotte. You can even try to make sponge without eggs - in vegetable oil and soda solution.

Cake cake is baked from biscuit dough. A recipe for cake sponge can be found on our website. The combination of biscuit with various creams, fresh berries, fruits and nuts allows you to get a variety of delicious confectionery products. An important component for such sweet products is biscuit cream. The recipe for biscuit cream may include curd or chocolate. Curd sponge can contain curd both as a filling and as a component of dough.

How to make a biscuit? You can use two ways to make this treat - cold and hot. Whipping proteins should only be in completely clean, without traces of fat, dishes. If the proteins beat badly, then they need to be cooled. You need to beat proteins until a stable foam forms. Excessively whipped proteins with small bubbles, when baking, lead to the fact that the dough sits down. The yolk must be rubbed with sugar and beaten until foam forms. You need to mix proteins and yolks immediately, while adding flour.

Cooking the biscuit in a warm way accelerates the process. How to make biscuit in a hot way? On a water bath at a temperature of 40-50 degrees. You can immediately beat eggs with sugar. Such a sponge is denser and more crumbly than a cold-cooked sponge. It is best to beat the resulting mass in an electromixer, but you can also manually. The finished dough must be immediately poured into special molds and immediately start baking.

How to bake a biscuit? Delicate structure and thin crust are obtained only if you bake the biscuit correctly. Bake biscuit over an even medium heat. During baking, do not open the oven. But the finished biscuit must be left for a while in the open oven. This is done so that he does not fall. Freshly baked biscuit does not cut well, so after baking it is advisable to withstand it for about a day.

How to bake a biscuit quickly? You can also make a sponge in the microwave. This method is simpler than the previous one. The dough itself is dry, so you need an impregnation for the biscuit. Chocolate, various syrups or alcohol may be used as impregnation.

Make a biscuit! Recipes with photos on our website will tell you how to do it right.