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Cake "meringue"

Cooking recipes / Recipes for sweets / Meringue

10 servings
2 hours your 30 min

One of the most popular and lightest cakes is meringue cake. Its recipe is traditional and usually differs only in fillers and cream. Meringue cakes are always to the place - and to tea, and to soft drinks.

Eggs (proteins) - 4 pcs., Sugar - 1.25 cups, Vanilla sugar - 1 bag, Nut - 50 g

Prepare products for cake "meringue. "

How to make a meringue cake: Separate the egg whites, cool them in the refrigerator (40 minutes).

Beat the chilled whites to a lush foam. Depending on the power of the blender, it takes 3-10 minutes to beat the proteins.

Then gradually introduce sugar, continuing to beat the proteins to a dense, thick mass.

Add vanillin at the end of the whipping. Turn the oven on to minimum power.

Moisten the baking sheet with water and cover with parchment paper. Using a cornet or syringe, deposit the resulting mass at a distance from each other on a baking sheet wetted with water and lined with parchment. Put the tray in a lightly heated oven and bake the meringue cakes for 1-1. 5 hour at 70-80 (up to 100) degrees.

Grind the nuts.

Put the ready-made meringue cakes on a dish, sprinkle with crushed nuts, cool and serve.

If desired, the meringue cake can be filled with whipped sour cream or ice cream. To do this, when the meringue cools, you need to carefully cut out the middle with a knife and put a small amount of filling into the resulting space.