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Meringue cream
1 serving
Meringue cream is a recipe for raw protein cream for decorating cakes and cakes.
Meringue cream is a recipe for raw protein cream for decorating cakes and cakes.
protein - 4-5 pcs., sugar powder - 150 g, vanilla to taste
Beat the egg whites to a lush foam in chilled dishes (you can put the dishes on ice or in cold water). Continuing to beat, gradually add vanilla powder and 1-2 tbsp. l. icing sugar. Beat the cream meringue for about 20 minutes. Use protein cream meringue immediately while it stays airy.
