Beze-i

1 serving


Beat the proteins with mixers or a whisk into a stable foam, pour a thin trickle of cranberry juice mixed with vanillin and, without stopping to beat, first pour 1 cup of sugar mixed with cinnamon. The mass should be a lush, foamy pinkish color. Lubricate the sheet with a thin layer of oil and sprinkle with starch. You can lay out portions of the mass on it with a tablespoon, but it is better to squeeze it out of the confectionery syringe to get round. Bake in the oven at a temperature of 110 ° C for about
1. 5 hour. We serve cold to the table.