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Seasoning recipes

Seasoning recipes will help you make real natural seasonings for a wide variety of dishes. More details about seasoning recipes...Seasonings are very different: dry, liquid, pasty. Mineral origin and vegetable. Single-component and multi-component. Sweet seasonings and spicy seasonings are distinguished. Recipes for dry condiments use both one plant and several. Here you can give such examples of one-component dry plant seasonings: dried dill, dried parsley, seasoning sumac, recipe for pepper seasoning, seasoning zira, recipes for garlic. Pasty, this is a recipe for gooseberry seasoning, cherry plum seasoning, a recipe for borscht seasoning, horseradish seasoning, ajiki recipes, a recipe for garlic shooter seasoning, a recipe for garlic shooter seasoning and celery. Such seasonings are stored in jars and used as needed. To create a certain taste and aroma bouquet, a mixture of seasonings is often used. The recipe for creating such a condiment can even become a national treasure, for example, like hops-suneli or curry. Many dishes without seasoning do not make sense for us, so it is so important to know how to make seasoning for barbecue, how to prepare seasoning for shaverma, recipe for seasoning for pilaf, recipe for seasoning for chicken, seasoning for funchosa, recipe for seasoning for fish. Recently, Korean seasonings, recipes for salads, etc. have been very popular. So be sure to prepare seasonings for the winter, seasoning recipes will help you prepare dry and pasty seasonings for future use, so that in winter you can prepare mouth-watering dishes from meat, fish, vegetables.