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Black sea ear (4-5 servings)
4 servings
rinse, cut the fish, separate the head and tail, cut into portions. Pour water into a pan with a capacity of 4-5 liters (preferably cast iron) for 3/
4. lower the bulbs peeled and cut into 4 parts, carrots and parsley cut into 4 parts longitudinally, cook for 40 - 45 minutes. then remove the vegetables with a spoon and lower the potatoes. cook vegetables and potatoes under a closed lid. when the potatoes are almost ready, put 2 bay leaves, pieces of fish, as well as the head, tail, salt and, opening the lid, cook for 15 - 20 minutes over a high heat, removing the foam, put 5 - 6 black pepper peas. when the fish and potatoes are ready, take out the fish in one plate and the potatoes in another. in a separate small dish, thin the garlic, salt it and dilute it with broth, slowly pour them over the potatoes, allowing them to absorb. do the same with fish. repeat 2 times, drain the liquid from the plates and water again. serve the potatoes with the fish. after that, the ear
rinse, cut the fish, separate the head and tail, cut into portions. Pour water into a pan with a capacity of 4-5 liters (preferably cast iron) for 3/
4. lower the bulbs peeled and cut into 4 parts, carrots and parsley cut into 4 parts longitudinally, cook for 40 - 45 minutes. then remove the vegetables with a spoon and lower the potatoes. cook vegetables and potatoes under a closed lid. when the potatoes are almost ready, put 2 bay leaves, pieces of fish, as well as the head, tail, salt and, opening the lid, cook for 15 - 20 minutes over a high heat, removing the foam, put 5 - 6 black pepper peas. when the fish and potatoes are ready, take out the fish in one plate and the potatoes in another. in a separate small dish, thin the garlic, salt it and dilute it with broth, slowly pour them over the potatoes, allowing them to absorb. do the same with fish. repeat 2 times, drain the liquid from the plates and water again. serve the potatoes with the fish. after that, the ear
small fish - 4 pcs., onions - 4 pcs., carrots - 2 pcs., parsley root - 2 pcs., salt to taste, black peas to taste, potatoes - 8 pcs., garlic - 4 wedges, bay leaf - 2 pcs.
