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Fishing ear
1 serving
Broth is boiled from fish (little things) and strained. Potatoes are put in boiling broth with whole tubers, onions - heads, parsley and boiled. Pieces of fish are then placed and boiled for a further 15 minutes. Fishing ear can be boiled from one type of fish.
Broth is boiled from fish (little things) and strained. Potatoes are put in boiling broth with whole tubers, onions - heads, parsley and boiled. Pieces of fish are then placed and boiled for a further 15 minutes. Fishing ear can be boiled from one type of fish.
- 100 g, perch - 100 g, walleye - 63 g, burbot - 61 g, potatoes - 150 g, onions - 25 g, parsley roots - 5 g, butter - 8 g, black peas - 0.05 g, bay leaves - 0.02 g, parsley greens - 2 g, or dill - 2 g
