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Earwax
1 serving
gut and rinse the trifle, fill with cold water and cook for about 1 hour to make the fish boil. put chunks of large fish (without bones and skin) in strained boiling fish broth and cook for 15-20 minutes before cooking ends in 5 minutes, salt the ear, put pepper, bay leaf. when served, put a piece of fish, a slice of lemon on a plate and sprinkle with herbs
gut and rinse the trifle, fill with cold water and cook for about 1 hour to make the fish boil. put chunks of large fish (without bones and skin) in strained boiling fish broth and cook for 15-20 minutes before cooking ends in 5 minutes, salt the ear, put pepper, bay leaf. when served, put a piece of fish, a slice of lemon on a plate and sprinkle with herbs
ersh - 1 kg, or perch - 1 kg, pike - 500 g, or tench - 500 g, or walleye - 500 g, parsley root - 1 pc., onions - 1 pc., black peas - 6 peas, bay leaves - 1-2 pcs., lemon - 0.5 pcs., salt to taste, dill to taste
