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Sterlet ear
1 serving
Cook strong broth from small fish, strain and clean from fat. Half an hour before serving, cut the sterlet into chunks and cook in the broth along with olives, pickle slices, salt and pepper.
Cook strong broth from small fish, strain and clean from fat. Half an hour before serving, cut the sterlet into chunks and cook in the broth along with olives, pickle slices, salt and pepper.
sterlet - 1 pc., ruffle - 1 kg, or perch - 1 kg, water - 2 l, olives - 10-12 pcs., salted cucumbers - 1-2 pcs., ground black pepper to taste, salt to taste
