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Ear from polar treska
1 serving
Lower the prepared fish into boiling salted water. After 10 minutes, add spices (bay leaf, allspice, bitter pepper, cloves) onions, carrots, parsley, potatoes and cook for 10-15 minutes. 5- 7 minutes before the end of cooking, put finely chopped polar cod liver in the broth. Before serving, sprinkle the ear with greens.
Lower the prepared fish into boiling salted water. After 10 minutes, add spices (bay leaf, allspice, bitter pepper, cloves) onions, carrots, parsley, potatoes and cook for 10-15 minutes. 5- 7 minutes before the end of cooking, put finely chopped polar cod liver in the broth. Before serving, sprinkle the ear with greens.
potatoes - 2 pcs., carrots - 1 pc., parsley root - 1 pc., black pepper to taste, salt to taste, bay leaf to taste, cod - 500 g, onions - 1 pc., water - 1.5 l, allspice to taste
