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Loufar ear

Cooking recipes / First course recipes / Fish soup

From loaf fillet (with skin and. with costal bones) will prepare the broth. Cut the carrots and fry in butter. Put the toasted carrots, potatoes, parsley onions in the strained broth and cook over a low heat. Then add the spices, season with butter and cook until tender. Before serving, put the pieces of fish in a plate and sprinkle with herbs.

potatoes - 2-3 pcs., carrots - 1 pc., parsley root - 1 pc., black pepper to taste, salt to taste, bay leaf to taste, onions - 1 pc., water - 1.5 l, loaf - 500 g, allspice to taste