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The ear is segedian
1 serving
cut the processed fish into fillet, cut into 2 pieces per serving and place and pan. cook fish food waste, removing foam, (50-60 minutes) in water, add onions and paprika. strain the resulting broth and pour it over the fish. cook the ear with low heat for 10-15 minutes, shaking the pan from time to time (you can add a little chopped green paprika).
cut the processed fish into fillet, cut into 2 pieces per serving and place and pan. cook fish food waste, removing foam, (50-60 minutes) in water, add onions and paprika. strain the resulting broth and pour it over the fish. cook the ear with low heat for 10-15 minutes, shaking the pan from time to time (you can add a little chopped green paprika).
sterlet - 136 g, walleye - 136 g, carp - 136 g, onion - 30 g, paprika - 3 g, salt - 3 g
