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Far eastern squid ear
1 serving
Cut the squid into pieces, pour cold water, add salt, spices, bay leaves and put on fire. Put potatoes, petrush ku in the finished strained broth and cook until half cooked. Separately, roast the onion with tomato paste in butter, put it in the broth and cook until tender. Sprinkle the greens on the ear before serving.
Cut the squid into pieces, pour cold water, add salt, spices, bay leaves and put on fire. Put potatoes, petrush ku in the finished strained broth and cook until half cooked. Separately, roast the onion with tomato paste in butter, put it in the broth and cook until tender. Sprinkle the greens on the ear before serving.
butter - 1.5 tbsp. spoons, potatoes - 5 pcs., parsley root - 1 pc., salt to taste, fresh squid - 500 g, tomato paste - 1 tbsp. spoon, onion - 2 pcs., water - 1.5 l, spices to taste
