Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Spring beetroot
1 serving
cut young beets and carrots into small cubes or straws; petioles - in pieces, pour water, add vinegar, simmer for 10 - 15 minutes. then add the chopped beetroot tops and simmer for a further 10 - 15 minutes. cool the finished beets and carrots in the decoction. sour cream, egg, spring onions, sugar, salt combine, mix thoroughly. add beets with decoction, cucumbers, pour kvass. when served, put the greens in the beetroot.
cut young beets and carrots into small cubes or straws; petioles - in pieces, pour water, add vinegar, simmer for 10 - 15 minutes. then add the chopped beetroot tops and simmer for a further 10 - 15 minutes. cool the finished beets and carrots in the decoction. sour cream, egg, spring onions, sugar, salt combine, mix thoroughly. add beets with decoction, cucumbers, pour kvass. when served, put the greens in the beetroot.
kvass - 0.5 cups, beets - 1 pc., carrots - 1 pc., salted cucumbers - 1 pc., eggs - 1 pc., sour cream - 0.25 cups, sugar - 1 teaspoon, vinegar 3% - 1 teaspoon, greens to taste, green onions to taste, salt to taste, pepper to taste
