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Fish beetroot
1 serving
Grate the beets on a coarse grater, add a little water or broth, chopped onions, vinegar, salt, sugar, put out until ready in an open saucepan without a lid. Then pour in the remaining broth, tomato sauce, bring to a boil, then put the fish, chopped onions fried in oil, celery greens. When the beetroot begins to boil, add a "chatterbox" of sour cream, flour and eggs. Bring again to a boil without closing the lid. Before serving, put on whole boiled potatoes, sprinkle with the remaining chopped celery greens, put sour cream.
Grate the beets on a coarse grater, add a little water or broth, chopped onions, vinegar, salt, sugar, put out until ready in an open saucepan without a lid. Then pour in the remaining broth, tomato sauce, bring to a boil, then put the fish, chopped onions fried in oil, celery greens. When the beetroot begins to boil, add a "chatterbox" of sour cream, flour and eggs. Bring again to a boil without closing the lid. Before serving, put on whole boiled potatoes, sprinkle with the remaining chopped celery greens, put sour cream.
sea fish - 500 g, beets - 500 g, onions - 2 pcs., sour cream - 100 g, flour - 1 tbsp. spoon, eggs - 2 pcs., butter - 1.5 tbsp. spoons, celery - 1 bunch, tomato sauce - 150 g, water - 2.5 l, or broth - 2.5 l, vinegar - 0.25 cups, sugar - 2 tbsp. spoons, potatoes - 500g, salt to taste, ground black pepper to taste
