Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Beetroot soup
1 serving
Beetroot and carrots are chopped, poured with water and stewed till semi-readiness. Then chopped beet tops are added and brought to readiness. Boiled eggs and onions are chopped finely, as for okroshka, stewed beets are transferred to them, other products specified in the recipe are poured with beet broth, kvass, mixed and dusted. Sour cream is served separately.
Beetroot and carrots are chopped, poured with water and stewed till semi-readiness. Then chopped beet tops are added and brought to readiness. Boiled eggs and onions are chopped finely, as for okroshka, stewed beets are transferred to them, other products specified in the recipe are poured with beet broth, kvass, mixed and dusted. Sour cream is served separately.
carrots - 1 pc., beets - 1 pc., dill to taste, green onions to taste, cucumbers - 1 pc., salt to taste, sugar to taste, eggs - 2 pcs., sour cream - 0.5 cups, vinegar 3% - 1 tsp, kvass - 500 g
