Cold in minsk

1 serving


Sorrel is chopped, boiled in water or broth till ready and cooled. Beetroot is boiled whole with skin in water with vinegar. The decoction is cooled and strained through a sieve or napkin, the beets are cleaned and chopped. Then green onions, ground with salt and yolks of hard-boiled eggs, chopped cucumbers, beets, proteins, sugar are put into the chilled decoction with sorrel; beet decoction and kefir, preliminarily beaten with broom and cooled, are poured. When served, fill with sour cream and sprinkle with dill greens.