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Cold in minsk
1 serving
Sorrel is chopped, boiled in water or broth till ready and cooled. Beetroot is boiled whole with skin in water with vinegar. The decoction is cooled and strained through a sieve or napkin, the beets are cleaned and chopped. Then green onions, ground with salt and yolks of hard-boiled eggs, chopped cucumbers, beets, proteins, sugar are put into the chilled decoction with sorrel; beet decoction and kefir, preliminarily beaten with broom and cooled, are poured. When served, fill with sour cream and sprinkle with dill greens.
Sorrel is chopped, boiled in water or broth till ready and cooled. Beetroot is boiled whole with skin in water with vinegar. The decoction is cooled and strained through a sieve or napkin, the beets are cleaned and chopped. Then green onions, ground with salt and yolks of hard-boiled eggs, chopped cucumbers, beets, proteins, sugar are put into the chilled decoction with sorrel; beet decoction and kefir, preliminarily beaten with broom and cooled, are poured. When served, fill with sour cream and sprinkle with dill greens.
sorrel - 200 g, beets - 100 g, cucumbers - 60 g, eggs - 0.5 pcs., green onions - 30 g, kefir - 100 g, sour cream - 20 g, sugar - 5 g, dill - 5 g, vinegar - 5 g, salt to taste
