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Belarusian cold

Cooking recipes / First course recipes / Beetroot soup / Chiller

Go through the sorrel, rinse well in cold water, finely chop, throw into the water and cook for no more than 5 minutes. Be sure to cool. Now cut into finely green onions, cucumbers and egg white, and rub the yolk. Mix all this, salt, put in the sorrel decoction. Season the chilli with salt, sugar, sour cream, and sprinkle finely chopped dill on top.

sorrel - 300-400 g, cucumbers - 2-3 pcs., green onion - 1 bunch, dill greens - 1 bunch, eggs - 3-4 pcs., sour cream - 0.75-1 cup, sugar (to taste) 1 tbsp. spoon, salt (to taste) 1 tbsp. spoon, water - 2-2.5 l