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Yaini in armenian
1 serving
Cook the meat broth. Grind the onions and fry lightly on a creamy margarine, put the mash tomato and do not remove from the heat until the tomato thickens and the fat turns red. Put the prepared onions, diced potatoes, washed dried apricots, salt, pepper in the strained broth and cook until tender. Sprinkle with herbs when serving the soup
Cook the meat broth. Grind the onions and fry lightly on a creamy margarine, put the mash tomato and do not remove from the heat until the tomato thickens and the fat turns red. Put the prepared onions, diced potatoes, washed dried apricots, salt, pepper in the strained broth and cook until tender. Sprinkle with herbs when serving the soup
potatoes - 600 g, beef - 500 g, margarine - 40 g, onions - 80 g, tomato puree - 40 g, dried apricots - 120 g, dill to taste, parsley greens to taste, pepper to taste, salt to taste
