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Ural chowder
1 serving
Potatoes and carrots are diced, mushrooms soaked (for 10 - 12 hours) are boiled. Shredded bulb onions are browned in oil. Then everything is transferred to portioned ceramic pots with boiling broth, 2-3 pieces of fish are added per serving and languished in the oven until tender. When served to the table, sprinkle with greens.
Potatoes and carrots are diced, mushrooms soaked (for 10 - 12 hours) are boiled. Shredded bulb onions are browned in oil. Then everything is transferred to portioned ceramic pots with boiling broth, 2-3 pieces of fish are added per serving and languished in the oven until tender. When served to the table, sprinkle with greens.
butter - 1 tbsp. spoon, potatoes - 8 pcs., carrots - 1 pc., salt to taste, onions - 1 pc., sea fish - 120 g, dried mushrooms - 80 g
