Soups with pro-iterations

1 serving


preparation of profiterols. put butter, sugar, salt into a pan of water, bring to a boil, pour in the sifted flour, cook for 1- 2 minutes, stirring the mass with a spatula, then cool to 70 ° c and, stirring, gradually add eggs. place the custard dough in a confectionery bag and squeeze small balls through a smooth tube with a hole with a diameter of 10 mm onto a tray slightly greased with fat. bake at a temperature of 130-140 ° с. boil milk diluted with water, add sugar, salt and butter, pour into plates, put in each profitroli