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Beetroot soup
1 serving
boil and peel the beets. beets, cucumbers, green onions finely chopped. simmer or kefir whisk, add beets, cucumbers, onions, season with lemon juice, mix, pour into plates, sprinkle with herbs. soup can be topped with sour cream.
boil and peel the beets. beets, cucumbers, green onions finely chopped. simmer or kefir whisk, add beets, cucumbers, onions, season with lemon juice, mix, pour into plates, sprinkle with herbs. soup can be topped with sour cream.
rustic milk - 900 g, or kefir - 900 g, water - 700 g, beets - 400 g, cucumbers - 100 g, green onions - 80 g, lemon - 0.5 pcs., dill to taste, salt to taste
