Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Discount on the entire range of products
Kitchens of the world Food calories

Beetroot soup

1 serving


boil and peel the beets. beets, cucumbers, green onions finely chopped. simmer or kefir whisk, add beets, cucumbers, onions, season with lemon juice, mix, pour into plates, sprinkle with herbs. soup can be topped with sour cream.

rustic milk - 900 g, or kefir - 900 g, water - 700 g, beets - 400 g, cucumbers - 100 g, green onions - 80 g, lemon - 0.5 pcs., dill to taste, salt to taste