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Soup with vegetables
1 serving
add boiled cold water, finely chopped cucumbers, celery, onions, herbs, salt to the common fermentation, mix everything well. serve cold.
add boiled cold water, finely chopped cucumbers, celery, onions, herbs, salt to the common fermentation, mix everything well. serve cold.
rustic milk - 800 g, water - 800 g, cucumbers - 300 g, celery - 20 g, green onions - 50 g, dill to taste, salt to taste
