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Soup with vegetables and egg
1 serving
boil and peel the beets. cut beets, cucumbers and onions. pour the prepared vegetables with a mixture of salted kefir and boiled cold milk, pour into plates, put finely chopped cool eggs in each, sprinkle with herbs.
boil and peel the beets. cut beets, cucumbers and onions. pour the prepared vegetables with a mixture of salted kefir and boiled cold milk, pour into plates, put finely chopped cool eggs in each, sprinkle with herbs.
rustic milk - 800 g, beets - 200 g, cucumbers - 100 g, onions - 100 g, eggs - 2 pcs., parsley greens to taste, dill to taste, salt to taste, or kefir - 800 g
