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Soup with vegetables

Cooking recipes / First course recipes / Soups / Soups with vegetables

1 serving

add boiled cold water, finely chopped cucumbers, celery, onions, herbs, salt to the common fermentation, mix everything well. serve cold.

rustic milk - 800 g, water - 800 g, cucumbers - 300 g, celery - 20 g, green onions - 50 g, dill to taste, salt to taste