Carrot soup

Cooking recipes / First course recipes / Soups / Soups with vegetables

1 serving

cook carrots, peel and grind, pour with a mixture of rustic milk or kefir and boiled cold milk with sugar.

rustic milk - 800 g, or kefir - 800 g, milk - 800 g, carrots - 400 g, sugar - 50 g, salt to taste