Leek soup in english

1 serving


Chop the chopped chicken into portions and sprinkle them with salt and ground pepper. Rinse the leeks and finely grind. Heat butter in a pan, put pieces of chicken, leeks in it and fry lightly. Rinse the parsley. Put the fried meat with onions tied into a bunch of parsley in a boiling strained broth and cook it at a low simmer until the meat is ready. Then remove the chicken pieces from the stock, separate the meat from the bones and finely chop it. Remove the parsley from the broth, put the meat in the soup again, bring to the boil, salt and pepper.