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Soup with potatoes

Cooking recipes / First course recipes / Soups / Soups with vegetables

1 serving

pour the prepared and diced potatoes and onions with water, salt and cook until cooked. add rustic milk or kefir to the chilled decoction, stir, pour into plates, sprinkle with herbs.

rustic milk - 900 g, or kefir - 900 g, water - 700 g, potatoes - 300 g, onions - 100 g, dill to taste, salt to taste