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Brussels sprouts soup
1 serving
lower Brussels sprouts into boiling water for 3 minutes, recline in a colander, let the water drain and spit in oil. put cabbage in boiling milk, diluted with water, add diced potatoes, boiled to half readiness, salt and bring to readiness. serve with croutons.
lower Brussels sprouts into boiling water for 3 minutes, recline in a colander, let the water drain and spit in oil. put cabbage in boiling milk, diluted with water, add diced potatoes, boiled to half readiness, salt and bring to readiness. serve with croutons.
milk - 1000 g, water - 600 g, brussels sprouts - 400 g, potatoes - 300 g, butter - 40 g, salt to taste
