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Vegetable soup with sour cream and spinach
1 serving
Carrots, turnips, leeks, parsley, celery, potatoes, cut, boil in salted water, wipe, connect with their decoction. Put 600g spinach leaves, boil. Add a tablespoon of oil, 200g sour cream. Warm up without boiling. Pour chopped dill, parsley. Serve sour cream.
Carrots, turnips, leeks, parsley, celery, potatoes, cut, boil in salted water, wipe, connect with their decoction. Put 600g spinach leaves, boil. Add a tablespoon of oil, 200g sour cream. Warm up without boiling. Pour chopped dill, parsley. Serve sour cream.
potatoes to taste, carrots - 1 pc., turnips - 1 pc., parsley greens to taste, dill to taste, leek - 1 pc., spinach - 600 g, sour cream - 200 g, vegetable oil - 1 tbsp. spoon, celery - 1 pc.
