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Vegetable soup with cucumbers
1 serving
Peel carrots, turnips, parsley and onions, wash, pour into thin slices and paste in melted butter or any fat. peel potatoes, wash, cut into wedges, lower them into boiling meat broth, add sprayed vegetables, cook 5 minutes. fresh cucumbers are peeled, cut lengthwise into 4 parts, shred with thin slices, lower into the soup and cook until cooked. At the end of the cook, put canned green peas, salt, pepper, strained spinach, bay leaf, let it brew. when served, put sour cream in the soup, sprinkle with chopped dill greens
Peel carrots, turnips, parsley and onions, wash, pour into thin slices and paste in melted butter or any fat. peel potatoes, wash, cut into wedges, lower them into boiling meat broth, add sprayed vegetables, cook 5 minutes. fresh cucumbers are peeled, cut lengthwise into 4 parts, shred with thin slices, lower into the soup and cook until cooked. At the end of the cook, put canned green peas, salt, pepper, strained spinach, bay leaf, let it brew. when served, put sour cream in the soup, sprinkle with chopped dill greens
meat broth - 1.5 l, parsley root - 0.25 pcs., carrots - 0.25 pcs., turnip - 1 piece, onions - 2 pcs., potatoes - 4 pcs., melted butter - 4 tbsp. spoons, cucumbers - 1 pc., Canned green peas - 4 tbsp. spoons, spinach - 10-12 sheets, sour cream - 100 g, salt to taste, pepper to taste, bay leaf to taste, greens to taste
